Pour into a bowl spacious green vegetables and 50 grams of dry 1 liter of water boiled and cooled c

A kg of fresh vegetables in a balanced and normal dry clean if converted into 50 grams of vegetables will be dry. As a result, if the written order of a kilogram of vegetables and herbs you are dry, you keep in mind that 50 grams of dried vegetables = a kg of fresh vegetables.
If that is the use of dry vegetables before using herbs, vegetables get to room temperature (ie, approximately pressing 15 minutes before the vegetables at the kitchen and keep the open container) and then follow the steps below :
Pour into a bowl spacious green vegetables and 50 grams of dry 1 liter of water boiled and cooled consider. Pour water over the vegetables and vegetable stir gently and let cool for about 3-4 hours in the environment pressing where the kitchen and out of the refrigerator until vegetables are opened. After that, you will have about a kilogram of vegetables is relatively new.
Such as fresh vegetables to dried vegetables more refreshing, so the two never vegetable pressing stew with not pour inside. After you add the vegetables dry, about 15-30 minutes before the vegetables soften slightly after softening the dried vegetables can add fresh vegetables.
Inside the pot roast vegetables mixed vegetables, pressing fenugreek value there. If you mix the vegetables separately, it is best treated before consumption (ie, instead of wet) and after a few seconds pressing in hot oil you use. But if green vegetables completely dry pot roast is a need to cool the oil, it is not.
In the case of dried vegetables Coco act likewise. In the kuku were told that vegetables before mixing with other ingredients, but if you must fry the vegetables dry vegetables you need to frying after wetting it. And you can then rinse the vegetables and the water was fully drawn, vegetable mix with other materials and on the ...
In the case of rice and vegetables, had said earlier that the rinse vegetables with rice mixed will, but it is better when using dried vegetable vegetables wet after we said at the time, at the end of boiling rice, vegetable rice Drain and add to the vegetables are fresh vegetables take on.
You freeze, usually the more interesting dishes not appear unless you completely dry after cleaning and wash and chop. I said this about the hours you flatten it until the water is cut and chop and freeze.
The freezing vegetables makes some dark-colored vegetables and vegetables after being frozen out of the water are not interesting, but the high throw and appeared dried vegetables in general, as well as maintain their properties, they appear pressing also largely maintains.
Rayatvr not available when using the fan or in the summer, help is very useful for drying vegetables. But the fans keep up with green vegetables and fans are not scattered in a state not set directly on vegetables.
After you clean vegetables pressing and rinse well Shstyd you (before the split) into a cotton bag to fold and tighten the lid is one cotton pressing bag see and then put into a washing machine and dryer are only using the washing machine for 5-6 minutes and vegetables are completely dry.
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