An ideal dish to serve warm or at room temperature. Ideal for when you have guests and not have to be in the kitchen at the last minute. Ingredients aquajet for 4 - 8 and firm ripe medium tomatoes - 200 grams of rice - 1 onion - 2 tablespoons pine nuts - 2 tablespoons raisins - 4 teaspoons sugar - 2 dl warm water - 1 dl of Extra virgin olive oil - 1 tablespoon Olicatessen & Basil - Bread crumbs - Salt and pepper
Put a frying pan on the pulp of the tomatoes, season with salt and pepper, aquajet add half a teaspoon of sugar and saute until softened. Skip sieve and reserve for later. Heat half the oil in a skillet and saute the onion until transparent. Add the pine nuts and saute 5 minutes. Add the rice, stir and cook briefly.
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