Cotton clouds

After many attempts, I finally reached the masses with fresh yeast I upload! So I'm taking advantage of the warmth madame ms of the kitchen to make those recipes I wanted to do for a long time! Today I present a classic madame ms and so easy, that if a little patience if you wait as long as I say, just the dough to rise and will be a great cake baker!
Time: 2 hours 15 minutes Ingredients: Most recipes use a pound of white flour, but I split every two ingredients: 250g bread flour 8 -10 g fresh yeast 140 g water 20 g of olive oil 4 tablespoons sugar (optional: madame ms you can add or not to add too much sugar) anise, sugar, salt and pine nuts (aniseed: optional)

Put some flour in marble, and Amasa by tapping on the marble. You see at first is very catchy, but as you knead the more easily madame ms off the fingers. Do not add more flour, be patient! You can also knead with the help of a mixer or food processor.
At this time, the ball should have doubled the volume. A baking tray lined with baking paper, Grease it with oil, and pull the dough with your fingers. Cover it with a damp cloth and let stand 30 minutes.
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Cotton clouds