Next, prepare the bowl where the dough, beat the butter with the sugar and half the cream cookies u

Some time ago I had seen this recipe and was eager to try it! Finally this weekend I decided to and from the recipe for Alma Objective: Cupcake Perfecto I did!
As of Oreo buttercream
Before starting drying rack the recipe, prepare the ingredients; separate drying rack Oreo cookies and remove burning inside (which store to add it to the buttercream and mass) and reserve. In another bowl mix the milk with the vanilla extract and set aside. Finally, drying rack we sieve the flour along with the cocoa, flour and chopped cookies. Then pre-heat the oven to 170 C.
Next, prepare the bowl where the dough, beat the butter with the sugar and half the cream cookies until we get a creamy texture. Add the eggs, one at a time, beating them until they are completely incorporated. Then add half the flour mixture and cocoa. After the milk and finally the flour with cocoa. Once we have all the ingredients incorporated, motlltes fill the cupcakes (no more than 2/3 of the pan) and cook for about 10-12 minutes. To check if they are ready, and the puncture with a tester comes out clean look.
To prepare the buttercream is very important to pass through the sieve cookies to be able to work well with the sleeve. Beat all ingredients together on medium speed for about a minute. drying rack Then go up the speed and beat 4 minutes. Depending on the mixer we have, we beat more or less time to achieve the desired texture. Once we have the buttercream ready, just decorate our cupcakes and food!
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