Fifth employee who is stored in the mill
Bakers must disinfect hands and wear gloves, but strict hygiene stops when the bread sent to way to customers.
Bakers bringing bread in his van. Workers transhipped bread from their baskets in buckets sellers. Often bread left to stand in front of the supermarket, packed in dirty plastic crates and all it stands so openly. From the crib to put bread on wooden shelves, in bags if the manufacturer sent. Customers themselves take bread or served by the seller. Often sellers on bread the same ones who cut and cured meat products. They say they wash their hands once in half an hour and sometimes do not have time to wash their hands less than two hours.
It is necessary to maintain the purity of storing flour, personal care workers, hygiene during the delivery of bread, hygiene places where finished bread stands. egg basket If the bread is packaged, paper used for packing bread must be completely clean, without any printed labels except for names of manufacturers and types of bread on the outside.
Ordinance on the sanitary and hygienic conditions for facilities that provide services in the production and distribution of foodstuffs and consumer goods regulated by the hygiene regulations in the production and handling of foodstuffs.
It is certain that the existence of the Ordinance is not enough. The state is obliged egg basket to through inspection services monitor, control and sanction those who do not comply. It must be constantly, not from case to case.
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